Taste of Bollywood - Mughlai Indian Cuisine. In a world divided between those who prefer traditional Indian outpost and those who look beyond the traditional. We are recreating the robust richness of cuisine from Northern Frontier of India to the heart of New Jersey.
Our sophisticated Indian decor and modern artifacts has been thoughtfully orchestrated to create a sensuous feeling of elegance, ease, comfort and luxury.
Our Staff embraces a passionate team of Chef's and Servers who strive to deliver comparable services and a memorable dinning experience to our guest. The menu at Taste Of Bollywood was given a extendive attention and details to by Alok Pratihar. He graduated from Dadar Catering College with Hotel Management degree, worked at Taj Hotel in Mumbai, two years with U.S base Royal Carribbean Cruise Line and lived in Miami until moved to New Jersey, then worked with Royal Albert Palace and Moghul
The prolific menu offer authentic Northern dishes from India. Master Chef prepares fresh spices using rock pestle and mortar from scratch every morning for day to day use, allowing us to deliver only the freshest cuisine possible.
The restaurant goes to the beyond limit to deliver authentic Indian food along with extra attention given to the presentation of each dish served. A definite getaway to India's rich heritage infused with all modern day comforts.